Spanish Point - Tapas Restaurant

Cold tapas

Cool and vibrant, our cold tapas capture the freshness of the Mediterranean coast. From the bright and silky gazpacho — a chilled taste of Andalusia — to the rich piquillo peppers stuffed with smoked paprika and cream cheese. Deviled eggs filled with tuna and red pepper offer boldness in a single bite, while chickpea salad and the Spanish Point salad bring color, crunch, and seaside flavor. Every dish is crafted to refresh, to awaken the palate, and to share the spirit of Spain — light, joyful, and unforgettable.

SPANISH SHRIMP, EGG & MAYO TOAST🥛🥚🦐

$10

Spanish-style toast topped with creamy egg and mayo, tender shrimp, and a touch of sherry vinegar. Finished with paprika, it’s a simple yet flavorful tapa with coastal charm.

SPANISH CHICKPEA SALAD(GF)

Spanish chickpea salad is a refreshing Spanish-style chickpea salad with crispvegetables, briny olives, and fresh parsley. Light and colorful.

1/2 SPANISH POINT SALAD🥚🐟(GF)

$10

Our special take on the classic: boiled carrots, peas, green beans and corn, tuna, olives, hard-boiled eggs, and smooth mayonnaise. Fresh, creamy, and touched bythe sea.

SPANISH-STYLE DEVILED EGGS🥚🐟(GF)

Spanish-style Deviled eggs are filled with a Savory mix of tuna, roasted red pepper, and a hint of sherry vinegar. Topped with smoked paprika and an olive slice, they make a bold and tastytapa.

STUFFED PIQUILLO PEPPERS🥛(GF)

$10

Cold Piquillo Peppers filled with a creamy blend of smoked paprika, lemon, and garlic-infused cream cheese making for a bold and flavorful Spanish-style tapas. Served chilled, these vibrant bites offer a balance of smokiness, tang and sweet pepper.

1/2 IBÉRICO RECEBO HAM WITH TOMATO BREAD🌾

$15

Two juicy slices of bread with tomato and delicious hand-cut ham from free-range Iberian pigs fed on natural grass and grains. With a deep flavor, a creamy texture it's a gem of Spanish charcuterie

1/2 TOMATO BREAD🌾

Straight from Barcelona: two slices of crisp “pan de cristal” rubbed with ripe tomato and finished with a generous drizzle of extra virgin olive oil. Simple, authentic, and full of Mediterranean flavor.

Hot Tapas

Our hot tapas are born from the warm coasts and bustling kitchens of Spain. Picture golden croquettes filled with tender chicken and béchamel, sizzling garlic shrimp dancing in olive oil, and mussels bathed in a rich seafood sauce. Steamed clams with white wine whisper of the sea, while the Spanish tortilla brings comfort in every slice. These small plates tell stories — of tradition, of bold flavors, of sun-drenched afternoons and lively conversations. Each bite is a taste of home, a spark of fire, a celebration of the Mediterranean soul.

1/2 MUSSELS A LA MARINERA- 6 each🦐(GF)

$ 10

Fresh mussels steamed with a touch of white wine and served in a flavorful homemade seafood sauce, for texture and an original flavor, the most beloved mussel recipe from the Mediterranean.

SPANISH OMELETTE WITH ONION🥚(GF)

$10

Our classic Spanish omelette, made with fresh eggs, potatoes, and sweet caramelized onions. Golden on the outside, soft and tender inside – this timeless dish is a beloved staple found in bars, homes, and taverns across Spain, perfect at anytime of day.

STEAMED CLAMS WITH WHITE WINE🐟(GF)

$10

Steamed clams with White Wine are gently cooked with garlic, olive oil, and butter in a fragrant white wine broth. Finished with fresh parsley, they’re simple, elegant, and full of coastal flavor.

SPANISH CHICKEN CROQUETTES🥛

$12

Creamy Spanish chicken croquettes are made with a Savory béchamel and shredded chicken filling. Coated in crispy breadcrumbs and fried until golden, they’re a beloved tapa with a rich, comforting bite.

1/2 SPANISH-STYLE GARLIC SHRIMP🦐

$10

Shrimp sautéed in extra virgin olive oil with golden garlic and a hint of chili pepper. Served still sizzling, this bold, fragrant tapa to savoring the vibrant flavors of southern Spain.

1/2 BRAVAS POTATOES🥛🥚🌾

Crispy on the outside, tender inside—our signature potatoes are drizzled with homemade creamy alioli and finished with spicy smoked paprika oil typical of Madrid.

FOOD ALLERGIES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

ALLERGEN SYMBOL

🥛 Milk

🥚 Eggs

🥜 Peanuts

🌰 Tree Nuts

🌾 Wheat

🌱 Soy

🐟 Fish

🦐 Shellfish

🌿 Sesame

(GF) Gluten Free

Call to reserve a table:
+1 (207) 808-7422

Tuesday's Tapas

The Tuesday's Tapas Experience

Tuesday's Tapas Menu

Cold tapas

Hot Tapas

FOOD ALLERGIES

ALLERGEN SYMBOL

Join Us Every Tuesday
For A Special Tapas Experience

Tuesday's Tapas

The Tuesday's Tapas Experience

Tuesday's Tapas Menu

Cold tapas

Hot Tapas

FOOD ALLERGIES

ALLERGEN SYMBOL

Join Us Every TuesdayFor A Special Tapas Experience

Join Us Every Tuesday
For A Special Tapas Experience